Sprinkle remaining chocolate over surface. Bake brownies for about 20-25 minutes, until surface is no longer wet and center is no longer jiggly. Because the brownies are so fudgy, the toothpick test will not come out clean. Allow brownies to set for at least 30 minutes before cutting and serving.
Baking Instructions. Step 11: Line a 9×13″ baking pan with parchment paper. Step 12: Pour the brownie batter into the lined baking pan. Step 13: Spread the brownie batter evenly in the baking pan. Step 14: Bake the brownies in an oven preheated to 350 degrees for 30-32 minutes. Do not overbake.
Bake for 12 to 15 minutes or until the brownies are set and the tops or cracked and shiny. Let cool in the pan on a wire rack for 10 minutes. Using the tip of a knife, carefully remove the brownie bites from the pan and finish cooling on the wire rack.
Prepare an 8 inch by 8 inch baking pan, see note, and spray the inside with cooking spray. In a medium mixing bowl, whisk eggs and sugar until blended. Add cooled melted butter and melted chocolate and whisk to combine. Combine dry ingredients in bowl and sift over chocolate mixture.